These ginger cookies are a great alternative snack you can pack when you're on a tight schedule. They are a low-sugar alternative to traditional baking recipes, the coconut oil is a good source of healthy fats, and the spices used are great for boosting immunity! Have another fun recipe to share? Let us know here!
Prep time: 15-20 minutes
Bake time: 10 minutes
Serves: 10-14 cookies
- 1 egg
- JUST yolk from 1 egg
- ⅔ cup of almond butter, stirred before adding to mix
- 2 Tbsp of organic coconut oil, softened
- ¼ cup of blackstrap molasses
- ¼ cup of organic coconut sugar
- 1 tsp of pure vanilla extract
- ⅔ cup of organic coconut flour
- 1 tsp baking soda
- A pinch of sea salt
- 1 tsp of cinnamon
- 1 tsp of ground ginger
- ¼ tsp of allspice
- Preheat your oven to 350 degrees Fahrenheit.
- Mix coconut flour, sea salt, and spices into one bowl.
- Mix all other ingredients together in a separate bowl.
- Combine both bowls of ingredients together and mix into thoroughly (it's okay, the dough is supposed to be really sticky).
- Place the dough into your freezer and let it freeze for about 10 minutes.
- Scoop the dough into little, round balls and bake for another 8-10 minutes. Let them cool when they are done.