Delicious, Low-Sugar Gingerbread Cookies

  • By Clay Chambers Springible Contributor
  • Reading Time About 1 minute
  • PostedDecember 9, 2018
  • Category

These ginger cookies are a great alternative snack you can pack when you're on a tight schedule. They are a low-sugar alternative to traditional baking recipes, the coconut oil is a good source of healthy fats, and the spices used are great for boosting immunity! Have another fun recipe to share? Let us know here!

Prep time: 15-20 minutes

Bake time: 10 minutes

Serves: 10-14 cookies


  • 1 egg
  • JUST yolk from 1 egg
  • cup of almond butter, stirred before adding to mix
  • 2 Tbsp of organic coconut oil, softened
  • ¼ cup of blackstrap molasses
  • ¼ cup of organic coconut sugar
  • 1 tsp of pure vanilla extract
  • ⅔ cup of organic coconut flour
  • 1 tsp baking soda
  • A pinch of sea salt
  • 1 tsp of cinnamon
  • 1 tsp of ground ginger
  • ¼ tsp of allspice


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Mix coconut flour, sea salt, and spices into one bowl.
  3. Mix all other ingredients together in a separate bowl.
  4. Combine both bowls of ingredients together and mix into thoroughly (it's okay, the dough is supposed to be really sticky).
  5. Place the dough into your freezer and let it freeze for about 10 minutes.
  6. Scoop the dough into little, round balls and bake for another 8-10 minutes. Let them cool when they are done.
  7. Enjoy!
Recipe credit to Paleo Running Momma.