The Ultimate Fresh Produce Salad for Spring

  • By Springible Contributor
  • Reading Time About 1 minute
  • PostedMarch 30, 2019
  • Category

Seasonal produce has my heart – especially when it’s all together in a dreamy salad!

Celery, radishes, and peas are in season and go together seamlessly in this spring salad tossed in a homemade lemony dressing.

Looking for dish to bring to your next seasonal soiree? Look no further!

Nothing says spring like all the colorful, in-season produce on a plate. It’s crunchy, tangy, naturally sweet, and overflowing with vitamins and minerals… Just about everything you could want in a salad.

This salad is made with Dandy’s fresh-cut celery and radishes. Their celery is extra crispy, slightly sweeter and less stringy than other celery on the market. Their fresh-cut radishes come whole, sliced into coins and mini sticks so they are convenient to use and toss into a salad for some crunch.

If you make this, be sure to share with us on Instagram!

Prep time: 10 minutes

Cook time: 5 minutes

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  • 1 bag butter lettuce
  • ½ cup of peas, cooked
  • ½ cup of Dandy Fresh-Cut Radish Coins
  • ¼ cup of Dandy Fresh-Cut Radish Mini Sticks
  • 2 Dandy Fresh-Cut Celery Ribs, chopped
  • ½ cup of white beans, cooked


  • 1 lemon, juice
  • ½ tsp of lemon zest
  • ¼ cup of extra virgen olive oil
  • ½ tsp of Dijon mustard
  • Salt and pepper to taste


  • 1 large avocado, sliced
  • ¼ cup of feta cheese
  • Fresh ground pepper


  1. In a large mixing bowl, toss together butter lettuce, cooked peas, Dandy radishes, Dandy Celery, and white beans until uniform.
  2. In a medium bowl, whisk together dressing ingredients.
  3. Pour dressing over the salad and toss to evenly coat.
  4. Transfer salad to a serving plate and top with avocado, feta and fresh ground pepper.
Recipe provided by Mia Syn, MS RD.