At Springible, our goal is to provide you with crucial resources to enhance your life. With that, we are thrilled to announce Williams-Sonoma as our first brand partner! Like us, they see a future that leaves no one out. They, too, are committed to helping you thrive, not just survive.
The Williams-Sonoma team has a long-standing reputation for selling premier kitchenware. If someone in your life is one of the 190,000,000 people in the United States on a modified diet, you know that not only are the ingredients of any recipe you make for them crucial, but equally important is the quality of the cookware and utensils that the meals are prepared with. Williams-Sonoma gets it.
For 61 years they have committed to delivering quality products and dedicated service. They are the experts.
As an extension of their brand, we introduce you to their latest line of amazing products: Open Kitchen.
Open Kitchen gives you access to a library of beautiful, yet affordable essentials that take care of all your cooking needs, modified or not.
Through are collaboration with Williams-Sonoma, we teamed up with our friend, Katie Button (executive chef from Cúrate and Nightbell, in Asheville, North Carolina) to reveal the functionality and beauty of each product, and to illustrate to you, as a caregiver that a modified diet can still be a gourmet and tasty experience.
Chef Katie has taken it upon herself to create delicacies that you can prepare for your entire family so that everyone around the table is enjoying the same delicious meal. We are proud and privileged to have Chef Katie as our first Springible Culinary Library Chef.
It is an honor to work alongside some of the brightest and most innovative minds in the home and food space. Explore this partnership through the sights and sounds on this page.
And stay tuned. This is just the beginning!
RHUBARB AND STRAWBERRY TART
LENTIL SALAD WITH HEARTS OF PALM
©2017 Williams-Sonoma, Inc.